The food cooks quicker than other fryers because it receives the required BTU's faster. Our patented heat exchangers put more energy into the shortening having enough power to recover from the temperature drop caused by the food placed inside the vat.
It is common for french fries, onion rings, chicken wings and many other items to cook faster.
Taking the easy answer usually leads to purchasing the product with the lowest price. Easy answers can make for COSTLY MISTAKES. The real cost requires considering total operating costs, reliability, revenue flow and the real return on investment.
When all costs to operate fryers are taken into account, the Ultrafryer is often the least expensive choice coupled with being one of the highest revenue generators.