LAMB OVENS – SINGLE & DOUBLE DECK

The American Range ARLM-1 Single and Double Deck Gas Restaurant Lamb Oven was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. This lamb oven is ideal for cooking lambs and other large meat products. The ARLM-1 Restaurant Lamb Oven has a specially designed cavity for even heat throughout the oven.

Look at American Range for innovation, reliable performance, quality and attention to your equipment needs and prompt delivery, now and for all your future needs. 

Standard Features

• Stainless Steel rugged exterior body.
• All Stainless Steel interior construction.
• 40,000 BTUs per oven deck.
• Ideal for cooking lamb and other large meat products.
• Heavy gauge welded stainless steel frame construction provides stability and long life to the Range.
• 1 oven rack for Standard and Innovection ovens. 2 oven racks for Convection ovens.
• Thermostatic control from 150°F to 500°F (66°C to 260°C).
• 100% safety gas shut off valve.
• Specially designed cavity for even heat throughout the oven.
• Limited one year parts and labor warranty.
• Oven’s internal dimensions: 42”W x 33-1/2”D x 17”H
  

ACCESSORIES

Burner Heads

• Saute burner head #A14022
• Wok burner head #A14042

Work Ring

• 10” S/S Wok Ring to fit over standard grate to be used with wok burner head #A99837

Hot Top Per 12” x 24” Section

• To replace 2 open burners (add HT to model #) #A17008

Motor Transformer

• 220 VAC motor and transformer

Security Legs

• Set of 4 #A34110

Quick Disconnects

• 3/4” x 36” Quick Disconnect w/restraining device #A53202
• 3/4” x 48” Quick Disconnect w/restraining device #A53200
• 3/4” x 60” Quick Disconnect w/restraining device #A53201

Shut-Off Valve

• 3/4” NPT gas shut-off for Range #A80117

Swivel Casters

• Set of 4 (2 locking) #A35102
• Set of 6 (3 locking) for 72” Ranges #A35103

Extra Oven Racks

• 20” oven rack #A31020
• 26-1/2” oven rack (Specify if Std. #A31025 or Conv. #A31006)
• 32” oven rack (Specify if Std. #A31031)

Radiant Broiler Grates

• 4-bar fish grates 3” x 21” double sided #A17002 each

Range Griddles (Manual control is standard)

• Grooved griddle add – GG to model # per linear foot
• Chrome griddle top ad – CT to model # per linear foot
• Removable griddle plate 12” x 24” section
• Removable griddle plate 24” x 24” section
• To reverse raised griddle from right side to left add
• For 1” thick griddle plate 12”,24”,36”, 30” add
• For 1” thick griddle plate add 48”, 60” & 72”

Thermostatic Control Griddles Plates

• 12” & 18” Griddle
• 24” & 30” Griddle
• 36” Griddle
• 48” Griddle
• 60” Griddle
• 72” Griddle

Upgrade For S/S Cabinet Base Range

• 12”-18” S/S 1-doorS/S Interior S/S shelf
• 24” S/S 1-doorS/S Interior S/S shelf
• 36” S/S 2-doorsS/S Interior S/S shelf

Installation Clearance

• For use only on non-combustible floor
• Legs or casters, or a 2” overhang, is required when curb mounted
• Non-combustible clearance is zero “0” Combustible clearance – 4” from the rear – 12” from the sides.

Technical Data

• Manifold Pressure: 5.0” w.c. Natural Gas
• Manifold size: 3/4” NPT 10.0” w.c. Propane Gas