Blast Chiller/Freezers / Chiller / Freezer
IM51M / IM51C
High performance refrigerated system designed to cool cooked products quickly through the bacteria danger zone.

Minimize potential contamination by limiting the time that food is in the 140 degree to 40 degree danger zone.

Nutritional values maintained due to quick chilling. Foods preserve colour and texture. Products maintain their high quality for a longer time thereby reducing waste.

Save work hours and $$$ since the products you prepare a few times each week can now be done only once a week.

Fewer cooling cycles than with conventional cooler/freezer. Meets health safety standards for both chilling and freezing.