Manufactured to the highest world standard, the GBS “Intelichill” series of Blast Chillers offer operators the ability to meet modern day HACCP food handling requirements while maintaining the highest quality food preservation standards.
TC51MU
High performance refrigerated system designed to cool cooked products quickly through the bacteria danger zone.
TC101SU
Minimize potential contamination by limiting the time that food is in the 140 degree to 40 degree danger zone.
TC72SU
Nutritional values maintained due to quick chilling. Foods preserve colour and texture. Products maintain their high quality for a longer time, thereby reducing waste.Our Partners
