A 180-degree view on deliciously prepared birds, ribs or any other rotisserie meat will tempt your customers! 4 or 6 horizonally positioned spits rotate in front of an open flame. There is even the possibility for vertical cooking.
High-speed infrared elements direct intense heat into the product, enhancing the flavour and reducing cooking times. Each motorized spit runs independently with on/off switch, allowing you to cook a full or partial batch as needed. Removable trays allow for fat collection and can be used to add water for humidified cooking.