RADIANT BROILER RANGE

American Range Heavy Duty Restaurant Equipment is designed for continuous rugged use and perfomrance. Incorporating all the latest technology,American Range commercial cooking equipment is constructed for durability, dependability and gives you the best value for your money.

The American Range Radiant Broiler Range produces great tasting product. The broiler provides very intense dry heat to cook or finish the surface of meats or other entrees and infrared heat provides faster heating. The radiant broiler range is an excellent way to enhance any menu by providing even cooking and distinctive flavor to your food. All the heat goes directly to the food which is great for meats, chicken, and fish.

Look to American Range for innovation, reliable performance and quality - now, and for all your future commercial-cooking equipment needs.

FEATURES

Radiant Broiler Features

• Sections in 24”, 36”, 48”, 60” and 72” widths are available
• One steel burner rated at 15,000 BTU every 6”, with removable cast
  iron radiants to sear the food without flame flare up
• Heavy duty reversible cast iron top grates, with grease burners, to direct grease to trough
• Fish grates are available as an option
• Stainless steel pilots for each burner
• One manual gas control valve per burner
• Limited one year parts and labor warranty.

ACCESSORIES

Burner Heads

• Saute burner head #A14022
• Wok burner head #A14042

Work Ring

• 10” S/S Wok Ring to fit over standard grate to be used with wok burner head #A99837

Hot Top Per 12” x 24” Section

• To replace 2 open burners (add HT to model #) #A17008

Motor Transformer

• 220 VAC motor and transformer

Security Legs

• Set of 4 #A34110

Quick Disconnects

• 3/4” x 36” Quick Disconnect w/restraining device #A53202
• 3/4” x 48” Quick Disconnect w/restraining device #A53200
• 3/4” x 60” Quick Disconnect w/restraining device #A53201

Shut-Off Valve

• 3/4” NPT gas shut-off for Range #A80117

Swivel Casters

• Set of 4 (2 locking) #A35102
• Set of 6 (3 locking) for 72” Ranges #A35103

Extra Oven Racks

• 20” oven rack #A31020
• 26-1/2” oven rack (Specify if Std. #A31025 or Conv. #A31006)
• 32” oven rack (Specify if Std. #A31031)

Radiant Broiler Grates

• 4-bar fish grates 3” x 21” double sided #A17002 each

Range Griddles (Manual control is standard)

• Grooved griddle add – GG to model # per linear foot
• Chrome griddle top ad – CT to model # per linear foot
• Removable griddle plate 12” x 24” section
• Removable griddle plate 24” x 24” section
• To reverse raised griddle from right side to left add
• For 1” thick griddle plate 12”,24”,36”, 30” add
• For 1” thick griddle plate add 48”, 60” & 72”

Thermostatic Control Griddles Plates

• 12” & 18” Griddle
• 24” & 30” Griddle
• 36” Griddle
• 48” Griddle
• 60” Griddle
• 72” Griddle

Upgrade For S/S Cabinet Base Range

• 12”-18” S/S 1-doorS/S Interior S/S shelf
• 24” S/S 1-doorS/S Interior S/S shelf
• 36” S/S 2-doorsS/S Interior S/S shelf

Installation Clearance

• For use only on non-combustible floor
• Legs or casters, or a 2” overhang, is required when curb mounted
• Non-combustible clearance is zero “0” Combustible clearance – 4” from the rear – 12” from the sides.

Technical Data

• Manifold Pressure: 5.0” w.c. Natural Gas
• Manifold size: 3/4” NPT 10.0” w.c. Propane Gas