Innovative equipment for business

UPRIGHT OVERFIRED BROILERS

Radiant Steakhouse Griddle/Broiler

Product Description:

HD-RGBSH models have high efficiency Inconel burners that achieve 1800℉ surface temperatures for searing perfection. Infrared burners direct heat waves downward to penetrate the exposed surfaces of the meat. Meat is cooked entirely by infrared heat. Meats experience minimal shrinkage while retailing juices, tenderness and flavor. Broiler has adjustable valve system.

The grease pan extends the full width of the broiler and is removable for easy clean-up. Broiler grid is spring balanced and raises and lowers with positive locking in 4 positions

 

STANDARD FEATURES

  • 25,000 BTU per burner strategically spaced for maximum grid coverage and burner efficiency.
  • Extra wide grease trough.
  • High efficiency Inconel® burner has welded Stainless Steel construction.
  • Stainless Steel front and sides (standard).
  • Approximately 1800ºF grid cooking temperatures.
  • Welded frame construction.
  • 3/4” thick polished steel searing griddle plate with 2” Stainless Steel splash guard.
  • Stainless Steel sealed grid bearing mitigates corrosion and seizing.
  • Independent burner controls with infinite burner control.
  • Welded gussets.
  • 3/8” round-bar broiling grid.
  • 4 position grid height adjustment with 4.5” range.
  • Secure locking lift mechanism with “cool touch” knob.
  • Removable Stainless Steel full-width grease deflector.
  • Removable large capacity Stainless Steel grease can (565 cu. in.).
  • One year limited warranty, parts and labor.

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