The FISH 700 is the cabinet for operations where fish aging moves from experiment to program. At 30"W x 33"D x 82"H with 198 lbs of internal storage, it gives sushi restaurants, seafood-forward fine dining kitchens, and high-end fish markets the volume to age multiple species simultaneously across three shelf levels and a hook rail system. Meatico's iFish Soft-Air ventilation system is the core differentiator — purpose-engineered airflow that circulates gently enough to develop flavor and texture in delicate fish without the surface damage that standard refrigeration fans cause. The result is controlled aging that enhances umami, firms texture, and concentrates flavor the way top sushi chefs in Japan have practiced for generations — now in a cabinet that manages the process with precision and consistency.
Construction steps up from the FISH 400 with 2.95" high-density polyurethane foam insulation — nearly 50% thicker — and 630W cooling capacity (ASHRAE) for better temperature stability across a larger chamber. Temperature reaches down to +28.4°F with humidity adjustable from 40% to 90%, no water connection required. The FISHtouch touchscreen controller handles environmental management and HACCP data logging, with WiFi and Bluetooth feeding real-time conditions to the Meatico app for remote monitoring. Mirror-polished stainless steel interior, black plastic-coated stainless steel exterior, U.V. germicidal lamps, internal lighting, and key lock security are all standard. Power draw is 0.88 kW on 115V/60Hz at 9.1 amps. Available in Black, Glass, and Two-Tone finishes. Also available in the FISH 700 Panorama configuration with front and rear glass panels.