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Commercial Kitchen Energy Consumption - A Quick Breakdown

Jun 03, 2022 Kitchen Equipment

4 Things to Consider When Buying a Commercial Rotisserie Oven

Rotisserie chickens and products are fast becoming one of the most popular products in Canada. Tens of millions of rotisserie chickens are sold each year to Canadian consumers, and more businesses are looking at rotisserie ovens as a means to increase sales by offering a larger variety of products. However, purchasing a rotisserie oven is not simple! There are many factors that you should consider before you make this purchase. Here are 4 things to consider before you purchase a commercial rotisserie oven.

Jun 02, 2022 Kitchen Equipment

Why Filter Your Deep Fryer: Better Food & Better Profits!

This blog post looks at why a restaurant or hot foods department should always filter their deep fryer oil. Not only will deep fryer oil filtration produce a higher quality product, but it will also significantly cut operating costs and improve cooking efficiency. The UltraFryer not only ensures that deep fryer oil takes longer to breakdown, but also reduces the costs significantly compared to other commercial deep fryers on the market.

Sep 16, 2021 Kitchen Equipment

5 Reasons to use a Blast Chiller

An in-depth look into how restaurants, caterers, grocers and any operation that works with food could benefit from a blast chiller. Blast chillers help food safety, maintaining food quality, increasing efficiency, and reducing waste. Learn about the benefits of Blast Chillers from GBS Foodservice Equipment.

Sep 08, 2021 Kitchen Equipment


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Recent Posts

Commercial Kitchen Energy Consumption - A Quick Breakdown

Jun 03, 2022

4 Things to Consider When Buying a Commercial Rotisserie Oven

Jun 02, 2022

Why Filter Your Deep Fryer: Better Food & Better Profits!

Sep 16, 2021

5 Reasons to use a Blast Chiller

Sep 08, 2021

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