Fried chicken is having a moment. Whether you’re selling fried chicken from a food truck or a brick and mortar restaurant, it’s time to hop on the bandwagon and invest in an UltraFryer deep fryer. This commercial kitchen equipment is essential for any business looking to capitalize on the fried chicken trend—and even more essential for those that plan to stay ahead of the competition. 

Why You Need an UltraFryer Deep Fryer

The UltraFryer deep fryers are not your average commercial kitchen equipment. This state-of-the-art deep fryer is designed with efficiency, safety, and speed in mind. The heavy duty stainless steel construction ensures durability, while its energy efficient design reduces energy costs. It also features a digital temperature control system that allows chefs to quickly adjust temperatures without having to wait for a bulky dial to reset. Plus, its user-friendly interface makes it easy for employees of all skill levels to operate safely and efficiently. 

What Makes the UltraFryer Stand Out?

The UltraFryer stands out from other deep fryers because of its innovative design. It features built-in oil filtration systems that allow chefs to easily filter their cooking oil and reuse it again and again—reducing waste and saving money over time! Additionally, the double wall insulation keeps heat contained inside the fry baskets so that each batch cooks evenly every single time. Finally, this commercial kitchen equipment comes with removable basket handles which make it easier than ever before to lift out hot food quickly and safely—no more burned fingers!