Product Description:

• Dual pressure sensors for unparalleled vacuum precision
• Preset keys for quick operation
• Vacuum pulsing for flash marination
• Liquid boil over protection
• 24+ food groups with storage for 1000+ products
• Electronic logging of SOPs & CCPs
• Direct temperature recording of sous vide cooking cycles
• Label printing
• HACCP Plan

Product Features:

• Seamless Stainless Steel Chamber: 29" x 13.5"
• Height: 3" Chamber + 1" Lid = 4"
• Quick-Release Seal Bars @ 24.75" (Front) and 12.25" (Left & Right) Length
• Transparent Lid for Operator Viewing
• 304 Stainless Steel Construction
• Shatterproof Lid Hinge Design
• Full-color sealed 5" LCD Touch Display
• Ethernet, USB (2x), and Thermocouple (2x) Connectivity
• TruVac™ Sensors for Hold + Vacuum Pulse Infusion
• Elevated Legs to meet NSF Hygiene Requirements
• Flippin' Tray for Unique Food Shapes, Sizes & Liquids