The Prática Forza STi is a 16" pizza oven designed to ensure swift and exceptional service, even during peak demand — an ideal solution for pizzerias, bakeries, hotels, kiosks, and convenience stores. The combination of impinged air and infrared radiation produces pizzas, flatbreads, cookies, and more with superior appearance, flavour, and texture, heating, browning, and toasting faster than traditional methods.

Top and bottom infrared heaters work alongside a blower motor delivering impinged air for even, fast baking across the full 0.65 cu.ft chamber. Adjustable temperature runs from 86°F to 626°F, giving operators full control across everything from delicate flatbreads to high-heat Neapolitan-style pizza. The unit stores unlimited recipes across 16 groups with up to 8 steps each, operated through a user-friendly touchscreen panel.

Wi-Fi and wired RJ45 connectivity enable remote management via Prática's IOK online platform for system updates and recipe import/export, with a USB port providing the same functionality on-site.

A double-glass door with chamber illumination gives staff clear visibility during the baking process without opening the oven and losing heat. Certified ventless with EPA 202 certification, the Forza STi eliminates the need for a vent hood, and the catalytic filter removes easily for hassle-free cleaning. The oven is stackable — up to two units can be double-stacked to maximize output without expanding the counter footprint, with each cavity requiring independent power.

Standard Features:

• Impinged air combined with top and bottom infrared radiation
• Adjustable temperature: 86°F to 626°F (30°C to 330°C)
• Unlimited recipe storage — up to 8 steps each, divided into 16 groups
• USB port for system updates and recipe import/export
• Wi-Fi and wired RJ45 connectivity for remote management via IOK platform
• User-friendly touchscreen panel
• Double-glass door with chamber illumination for clear baking visibility
• Certified Ventless — EPA 202 certified, no vent hood required
• Easy-to-remove catalytic filter for hassle-free cleaning
• Optimal energy efficiency
• Stackable — up to two ovens, each cavity independently powered
• Stainless steel construction
• 1-year warranty on manufacturer defects, part failures, and pre-approved labour
• 2-year warranty on heating elements and blower motor

Technical Specifications:

• Chamber Capacity: 0.65 cu.ft
• Chamber Dimensions (H × W × D): 3.6" × 18.1" × 17.1"
• Product Dimensions without feet (H × W × D): 8.8" × 26.7" × 27.7" (w/handle)
• Product Dimensions with feet (H × W × D): 13.4" × 26.7" × 27.7" (w/handle)
• Product Weight (without feet): 148 lbs
• Product Weight (with feet): 148 lbs
• Boxed Dimensions: 25.2"–33.2" × 31" × 37.6" (varies by configuration)
• Boxed Weight: 209.4 lbs
• Clearance Required: 1.6" back, 1" right side
• Power: 5.6–7.2 kW
• Voltage: 208–240V, single-phase, 60 Hz
• Circuit Breaker: 30A (Type D recommended)
• Cable: 3x10 AWG
• Socket: NEMA 6-30
• Region: USA and Canada
• Certifications: CE, EPA 202 Ventless Certified, ETL/cETL, ETL Sanitation (Intertek)

Included Accessories:

• 2× 16" Pizza Screen
• Aluminum Paddle (with Allen wrench, gauntlet, hand protector for assembly)
• USB Flash Drive
• 4× Removable Feet
• Cleaning Kit (dual trigger sprayer, oven cleaner, oven protector, non-scratch scrub pad, 2 cleaning towels)

Stacked Version:

• Double-stacked weight: 296 lbs total
• Each cavity requires independent power