HEAVY DUTY RESTAURANT RANGES

Step-Up Open Burners With Range

STEP-UP OPEN BURNER RANGES

 

American Range ARSU step up ranges are Stainless Steel providing a rugged exterior body with a heavy gauge welded frame construction. They have a 6” deep front Stainless Steel bullnose landing ledge/ workspace in front and a 17” high rise stainless steel back instead of a high riser. High temperature knobs are built for comfort and stability. Range stands on 6” highly polished chrome adjustable steel legs.

 

Look for American Range to provide commercial cooking performance, quality and durability - today and whenever you need to upgrade your equipment.

FEATURES

 

Steup-Up Burner Range Features

  • Lift-off two piece gasketless cast iron burners, rated at 32,000 BTUs. All-purpose
    head is standard. Optional Saute & Wok heads
  • available. No gaskets or screws on burners
  • One standing S/S pilot for each burner for instant ignition
  • Heavy duty 12”x12” cast iron top grates, easily removable
  • Full width pull out drip pan/crumb tray
  • Step-up ranges can only come with stub back
  • Polished glossy black knobs
  • Limited one year parts and labor warranty.

 

ACCESSORIES

 

Burner Heads

  • Saute burner head #A14022
  • Wok burner head #A14042

Work Ring

  • 10” S/S Wok Ring to fit over standard grate to be used with wok burner head #A99837

Hot Top Per 12” x 24” Section

  • To replace 2 open burners (add HT to model #) #A17008

Motor Transformer

  • 220 VAC motor and transformer

Security Legs

  • Set of 4 #A34110

Quick Disconnects

  • 3/4” x 36” Quick Disconnect w/restraining device #A53202
  • 3/4” x 48” Quick Disconnect w/restraining device #A53200
  • 3/4” x 60” Quick Disconnect w/restraining device #A53201

Shut-Off Valve

  • 3/4” NPT gas shut-off for Range #A80117

Swivel Casters

  • Set of 4 (2 locking) #A35102
  • Set of 6 (3 locking) for 72” Ranges #A35103

Extra Oven Racks

  • 20” oven rack #A31020
  • 26-1/2” oven rack (Specify if Std. #A31025 or Conv. #A31006)
  • 32” oven rack (Specify if Std. #A31031)

Radiant Broiler Grates

  • 4-bar fish grates 3” x 21” double sided #A17002 each

Range Griddles (Manual control is standard)

  • Grooved griddle add – GG to model # per linear foot
  • Chrome griddle top ad – CT to model # per linear foot
  • Removable griddle plate 12” x 24” section
  • Removable griddle plate 24” x 24” section
  • To reverse raised griddle from right side to left add
  • For 1” thick griddle plate 12”,24”,36”, 30” add
  • For 1” thick griddle plate add 48”, 60” & 72”

Thermostatic Control Griddles Plates

  • 12” & 18” Griddle
  • 24” & 30” Griddle
  • 36” Griddle
  • 48” Griddle
  • 60” Griddle
  • 72” Griddle

Upgrade For S/S Cabinet Base Range

  • 12”-18” S/S 1-doorS/S Interior S/S shelf
  • 24” S/S 1-doorS/S Interior S/S shelf
  • 36” S/S 2-doorsS/S Interior S/S shelf

Installation Clearance

  • For use only on non-combustible floor
  • Legs or casters, or a 2” overhang, is required when curb mounted
  • Non-combustible clearance is zero “0” Combustible clearance – 4” from the rear – 12” from the sides.

Technical Data

  • Manifold Pressure: 5.0” w.c. Natural Gas
  • Manifold size: 3/4” NPT 10.0” w.c. Propane Gas

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