The Angelo Po AT202EW is a full-size, roll-in electric combi oven from the ACT.O line, holding 20 x GN 2/1 or 40 x GN 1/1 containers. Built for high-volume commissary, hotel, and institutional kitchens, it comes standard with a roll-in trolley to streamline large batch production.

The 10" capacitive touchscreen with rotary scroller selector delivers clear, responsive navigation across customizable home screens, user-specific access profiles, and full cooking/washing schedule programming. Remote access via smartphone, tablet, or desktop (iOS/Android/Windows) puts control in the palm of your hand — or off-site via APO.LINK cloud connectivity.

ACT.O's boilerless steam generation system produces steam directly in the chamber, delivering faster heat-up, lower energy use, and reduced maintenance without sacrificing performance. Cooking modes include Convection (86–572°F), Steam (86–257°F with 3 intensity levels), Combination (86–572°F with 5% humidity steps), Low Temp/Delta T for slow overnight cooking, and Regeneration for reheating plated or bulk food. Optional SMOK and FMP accessories unlock smoking and in-jar pasteurization.

The high-grade AISI 304 and 316L stainless steel chamber features joint-free rounded edges, a double-glazed low-emissivity tempered glass door with 90° and 130° stops, and triple-insulated construction with thermal shielding of control components. Auto wash with detergent recirculation runs a 4 wash, 2 descale, 1 rinse cycle using liquid detergent. Available in 208V, 240V, and 480V three-phase configurations.

Functional Features:

• 10" capacitive touchscreen with rotary scroller selector
• Multi-user profiles with role-based access
• MULTI.TIMER — up to 20 simultaneous timers
• MULTI.ACTO — cook multiple items using compatible programs simultaneously
• Weekly Scheduler with auto-start for cooking or washing
• Continue Cooking, ECO Mode, Power Boost
• USB port for recipe transfer, software updates, and data backups
• Remote monitoring and control via APO.LINK (Wi-Fi/Ethernet ready)

Cooking Modes:

• Convection: 86–572°F dry heat with active airflow
• Steam: 86–257°F pure steam, 3 selectable intensity levels
• Combination: 86–572°F hot air + steam, 5% humidity steps
• Low Temp/Delta T: slow, core-temperature-guided cooking
• Regeneration: even reheating of plated or bulk food
• Vacuum & Pasteurisation (FMP accessory required)
• Drying & Smoking (SMOK accessory required)

Construction:

• High-grade AISI 304 and 316L stainless steel chamber, joint-free rounded edges
• Double-glazed, low-emissivity tempered glass door, 90°/130° stops
• High-efficiency LED chamber lighting
• Triple-insulated with radiant heat barriers and thermal shielding of control components
• Fold-down partition for easy heat exchanger access

Safety Features:

• IPX5 water protection rating
• Magnetic door microswitch and fan rotation cut-off
• Automatic cooling with door closed
• Thermal protection on chamber, control board, inverter, fan motor
• Overload and water failure alarms with diagnostic codes
• HACCP-compliant data logging
• Self-diagnostics with alert notifications

Cleaning & Maintenance:

• Auto wash with detergent recirculation
• 4 wash, 2 descale, 1 rinse cycle
• Supports liquid or Detergent Tabs
• Easy-access drain and service panel

Technical Specifications:

• Model: AT202EW
• Oven Dimensions: 48.4" × 46.3" × 74.4"
• Chamber Dimensions: 35.0" × 32.5" × 57.5"
• Containers: 20 × GN 2/1 or 40 × GN 1/1
• Container Spacing: 2.6" (66mm)
• Container Dimensions: 20.9" × 25.6" × 2.5"
• Electrical Supply (208V): 208V/3Ph/60Hz — 52.0 kW, 145A
• Electrical Supply (240V): 240V/3Ph/60Hz — 52.0 kW, 125A
• Electrical Supply (480V): 480V/3Ph/60Hz — 54.0 kW, 65A
• Water Pressure: 30–60 psi (100–400 kPa)
• Water Flow Rate: 48 L/h (≈12.7 GPH)
• Net Weight: 926 lbs (420 kg)
• Gross Weight: 992 lbs (450 kg)
• Certifications: CE, NSF, ETL/cETL (Intertek)

Included Accessories:

• Multipoint core probe (5-point sensor)
• Roll-in Trolley (20 x GN 2/1)
• User manual with cooking guidance
• After-sales support kit

Optional Accessories:

• SMOK kit (smoking)
• FMP kit (in-jar pasteurisation)
• Additional core probe (vacuum or multipoint)
• KIOT kit (Wi-Fi connectivity)