The Angelo Po AT82EW is an 8-pan electric combi oven from the ACT.O line, holding 8 x GN 2/1 or 16 x GN 1/1 containers — accommodating 8 full-size 26" x 18" bake sheets or 16 steam table pans per load, with capacity for 24 chickens per load. Built for kitchens without gas service or that prefer the precision and consistency of electric heating.

The 10" capacitive touchscreen with rotary scroller selector delivers clear, responsive navigation across customizable home screens, user-specific access profiles, and full cooking/washing schedule programming. Remote access via smartphone, tablet, or desktop (iOS/Android/Windows) puts control in the palm of your hand — or off-site via APO.LINK cloud connectivity.

ACT.O's boilerless steam generation system produces steam directly in the chamber, delivering faster heat-up, lower energy use, and reduced maintenance without sacrificing performance. Cooking modes include Convection (86–572°F), Steam (86–257°F with 3 intensity levels), Combination (86–572°F with 5% humidity steps), Low Temp/Delta T for slow overnight cooking, and Regeneration for reheating plated or bulk food. Optional SMOK and FMP accessories unlock smoking and in-jar pasteurization.

The high-grade AISI 304 and 316L stainless steel chamber features joint-free rounded edges, an electropolished removable container rack fitting GN 2/1, 1/1, 2/3, and 1/2 pans, and a double-glazed low-emissivity tempered glass door with 90° and 130° stops. Auto wash with detergent recirculation runs a 4 wash, 2 descale, 1 rinse cycle using liquid detergent. Available in 208V, 240V, and 480V three-phase configurations.

Functional Features:

• 10" capacitive touchscreen with rotary scroller selector
• Multi-user profiles with role-based access
• MULTI.TIMER — up to 20 simultaneous timers
• MULTI.ACTO — cook multiple items using compatible programs simultaneously
• Weekly Scheduler with auto-start for cooking or washing
• Continue Cooking, ECO Mode, Power Boost
• USB port for recipe transfer, software updates, and data backups
• Remote monitoring and control via APO.LINK (Wi-Fi/Ethernet ready)

Cooking Modes:

• Convection: 86–572°F dry heat with active airflow
• Steam: 86–257°F pure steam, 3 selectable intensity levels
• Combination: 86–572°F hot air + steam, 5% humidity steps
• Low Temp/Delta T: slow, core-temperature-guided cooking
• Regeneration: even reheating of plated or bulk food
• Vacuum & Pasteurisation (FMP accessory required)
• Drying & Smoking (SMOK accessory required)

Construction:

• High-grade AISI 304 and 316L stainless steel chamber, joint-free rounded edges
• Electropolished, removable container rack (fits GN 2/1, 1/1, 2/3, 1/2 pans)
• Double-glazed, low-emissivity tempered glass door, 90°/130° stops
• High-efficiency LED chamber lighting
• 100mm adjustable AISI 304 stainless steel feet
• Triple-insulated with radiant heat barriers and thermal shielding
• Fold-down partition for easy heat exchanger access

Safety Features:

• IPX5 water protection rating
• Magnetic door microswitch and fan rotation cut-off
• Automatic cooling with door closed
• Thermal protection on chamber, control board, inverter, fan motor
• Overload and water failure alarms with diagnostic codes
• HACCP-compliant data logging
• Self-diagnostics with alert notifications

Cleaning & Maintenance:

• Auto wash with detergent recirculation
• 4 wash, 2 descale, 1 rinse cycle
• Supports liquid or Detergent Tabs
• Easy-access drain and service panel

Technical Specifications:

• Model: AT82EW
• Oven Dimensions: 46.5" × 42.7" × 39.1"
• Chamber Dimensions: 35.0" × 32.5" × 26.2"
• Containers: 8 × GN 2/1 or 16 × GN 1/1
• Container Spacing: 2.7"
• Container Dimensions: 20.9" × 25.6" × 2.5"
• Electrical (208V): 208V/3Ph/60Hz — 18.5 kW, 54A
• Electrical (240V): 240V/3Ph/60Hz — 20.7 kW, 50A
• Electrical (480V): 480V/3Ph/60Hz — 19.5 kW, 23A
• Chicken Capacity: 24 chickens per load
• Water Pressure: 30–60 psi (100–400 kPa)
• Water Flow Rate: 24 L/h (≈6.34 GPH)
• Net Weight: 474 lbs (215 kg)
• Gross Weight: 507 lbs (230 kg)
• Certifications: CE, NSF, ETL/cETL (Intertek)

Included Accessories:

• Multipoint core probe (5-point sensor)
• Removable pan rack (8 x GN 2/1 or 16 x GN 1/1)
• User manual with cooking guidance
• After-sales support kit

Optional Accessories:

• SMOK kit (smoking)
• FMP kit (in-jar pasteurisation)
• Additional core probe (vacuum or multipoint)
• KIOT kit (Wi-Fi connectivity)