UPRIGHT OVERFIRED BROILERS
Broilers With Lower Ovens
INFRARED OVERFIRED BROILERS W/LOWER OVEN
The American Range Double Deck Infrared Overfired Broiler has a reputation that lives up to its name.
The AGBU-3 gas-fired powerhouse has four infrared burners that direct nearly 131,000 BTU/hr. of 1850℉ infrared heat downward to penetrate and sear the exposed surface of the meat, fish, vegetable or casserole products.
Since the cooking is accomplished using only infrared heat, the food experiences minimal shrinkage and retains juices, tenderness and flavor.
