Innovative equipment for business

Level 3 Combi Oven

GBS Combistar FX101E3

Product Description:

  • Multi-function combination oven with digital controls, LED display
  • BOILERLESS TECHNOLOGY saves energy with no reduction in volume, saves servicing thru reduction of duplicity
  • Built to save money and energy through the use of patented new technology
  • ECO function - reduces water consumption during the cooking and washing processes.
  • APM power management increases power supplied until the desired temperature in the cooking environment is reached
  • AOC (patent pending) allows operation with "overpressure cooking”
  • AWC automatic control of the motor‘s rotation constantly assuring consistency of cook and colouring
  • The RDC (patent pending) steam generator ensures a constant supply of steam throughout "steam" and "combination cooking" modes
  • Instantaneous steam generation within oven cavity
  • Electronic self-diagnosis with malfunction alarms for key operating areas
  • Semi automatic or fully automatic self-cleaning ability
  • High temperature steam (from overpressure) for Hi-Temp steaming  

Product Features:

  • Multi-Function Combi Oven with digital controls, EVC colour graphic display and interactive interface.
  • Convection from 50°F to 572°F (10°C to 300°C) and humidity % from 0 to 100 / Combination cooking from 86°F to 482°F (30°C to 250°C) and steam % from 10 to 90 / Steam from 86°F to 257°F (30°C to 125°C).
  • DIFFERENT COOKING MODES WITH AUTOMATIC PROGRAMS COOKING LIBRARY C3, STORED AND PROGRAMMABLE COOKING PROCESSES LIBRARY CF3, CMP functions, FAVOURITES and personalized from manual selection.
  • It is possible to save personalized cooking programs in the cooking pre-loaded library or with function SaveCooking.
  • Cooking assisted functions: Holding, Delta T, Reheating, Banqueting, Low Temperature, Pasteurization, Smoke, Vacuum, Drying.
  • Pre-Setting for smoke with accessory SMOKERSTAR, for pasteurization with accessory FMP.
  • MULTI-COOKING function for cooking through multi-timer with 20 containers, MULTIEASY for a simultaneous use of compatible programs of cooking, MULTICORE for the simultaneous use of two core probes, HELP ON LINE (UMB) with the user manual on display.
  • ECO function for the consumption reduction in cooking and washing.
  • AUTOMATIC WASHING PROGRAMS with triple-action sanitizing effect in the cooking chamber TAS, washing drain function ADC, long rinsing TMC and short rinsing SPLASH. Decalcification program.
  • Control panel with interactive interface, active EVC display. Data selection control knob, backlit Touch sensitive keys. VIEWING FUNCTION OF RECIPES WITH PHOTOS AND VIDEOS THROUGH USB.
  • RDC steam generator with low management cost. Manual steam injection.
  • Generating steam optimizer EVOS.
  • Functions for the active control of: APM power, DCR humidity, AOC management of the cooking chamber with overpressure, automatic fan reverse AWC, 6 fan speeds MFC (with static position), PTM temperature state, PLUS extra power (gas models).
  • Alarm reset keys. Self-diagnosis with malfunction alarms. Continuous halogen chamber lighting. Automatic Cooling and Preheating.
  • MULTI-POINT TEMPERATURE CORE PROBE with progressive density PDP.
  • Download- Upload information (HACCP, cooking, …) through USB Key.
  • Pre-setting for remote control of power peaks.
  • Start-up time selection.

Construction Features:

  • Construction in stainless steel
  • AISI 304 stainless steel polished cooking chamber, with AISI 316L (3/64 inch or 1,2 mm thk) top and bottom and rounded edges without joints
  • Gas exchanges made of AISI310S and AISI316L stainless steel; electric exchanger made of Incoloy 800
  • Cooking fan and steam generator in AISI 316L stainless steel
  • Halogen chamber lighting
  • Control panel protected by 7/32 inch (5 mm) of tempered glass
  • Removable container racks
  • Deflector panel between cooking chamber and exchanger/ fan opening on hinges for services and cleaning
  • Door with intermediate stop positions at 90° and 130° and with double tempered glazing 15/64 inch (6 mm) with open-cavity and external low emissive glazing, internal removable glazing - rock wool
  • Ceramic fibre thermal insulation (1-3/8” or 3,5 cm) with anti-radiation barrier
  • Handle with double handgrip, easier opening also with hands full
  • High-strength door gasket with double sealing line, in silicone
  • Condensation collection and drain integrated tray
  • All operating elements are located near the technical compartment on the left-hand and front side of the oven
  • IPX5 protection degree
  • Cooking chamber siphon drain to prevent back flow of liquids and smells and with T pipe for ventilated downstream installation

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