Multi-Function Combi Oven with digital controls, EVC colour graphic display and interactive interface.
Convection from 50°F to 572°F (10°C to 300°C) and humidity % from 0 to 100 / Combination cooking from 86°F to 482°F (30°C to 250°C) and steam % from 10 to 90 / Steam from 86°F to 257°F (30°C to 125°C).
DIFFERENT COOKING MODES WITH AUTOMATIC PROGRAMS COOKING LIBRARY C3, STORED AND PROGRAMMABLE COOKING PROCESSES LIBRARY CF3, CMP functions, FAVOURITES and personalized from manual selection.
It is possible to save personalized cooking programs in the cooking pre-loaded library or with function SaveCooking.
Pre-Setting for smoke with accessory SMOKERSTAR, for pasteurization with accessory FMP.
MULTI-COOKING function for cooking through multi-timer with 20 containers, MULTIEASY for a simultaneous use of compatible programs of cooking, MULTICORE for the simultaneous use of two core probes, HELP ON LINE (UMB) with the user manual on display.
ECO function for the consumption reduction in cooking and washing.
AUTOMATIC WASHING PROGRAMS with triple-action sanitizing effect in the cooking chamber TAS, washing drain function ADC, long rinsing TMC and short rinsing SPLASH. Decalcification program.
Control panel with interactive interface, active EVC display. Data selection control knob, backlit Touch sensitive keys. VIEWING FUNCTION OF RECIPES WITH PHOTOS AND VIDEOS THROUGH USB.
RDC steam generator with low management cost. Manual steam injection.
Generating steam optimizer EVOS.
Functions for the active control of: APM power, DCR humidity, AOC management of the cooking chamber with overpressure, automatic fan reverse AWC, 6 fan speeds MFC (with static position), PTM temperature state, PLUS extra power (gas models).
Alarm reset keys. Self-diagnosis with malfunction alarms. Continuous halogen chamber lighting. Automatic Cooling and Preheating.
MULTI-POINT TEMPERATURE CORE PROBE with progressive density PDP.
Download- Upload information (HACCP, cooking, …) through USB Key.
Pre-setting for remote control of power peaks.
Start-up time selection.
Construction Features:
Construction in stainless steel
AISI 304 stainless steel polished cooking chamber, with AISI 316L (3/64 inch or 1,2 mm thk) top and bottom and rounded edges without joints
Gas exchanges made of AISI310S and AISI316L stainless steel; electric exchanger made of Incoloy 800
Cooking fan and steam generator in AISI 316L stainless steel
Halogen chamber lighting
Control panel protected by 7/32 inch (5 mm) of tempered glass
Removable container racks
Deflector panel between cooking chamber and exchanger/ fan opening on hinges for services and cleaning
Door with intermediate stop positions at 90° and 130° and with double tempered glazing 15/64 inch (6 mm) with open-cavity and external low emissive glazing, internal removable glazing - rock wool
Ceramic fibre thermal insulation (1-3/8” or 3,5 cm) with anti-radiation barrier
Handle with double handgrip, easier opening also with hands full
High-strength door gasket with double sealing line, in silicone
Condensation collection and drain integrated tray
All operating elements are located near the technical compartment on the left-hand and front side of the oven
IPX5 protection degree
Cooking chamber siphon drain to prevent back flow of liquids and smells and with T pipe for ventilated downstream installation