Innovative equipment for business

Level 2 Combi Oven

GBS Combistar FX202E2

Product Description:

  • Multi-function combination oven with digital controls, LED display
  • BOILERLESS TECHNOLOGY saves energy with no reduction in volume, saves servicing thru reduction of duplicity
  • Built to save money and energy through the use of patented new technology
  • ECO function - reduces water consumption during the cooking and washing processes.
  • APM power management increases power supplied until the desired temperature in the cooking environment is reached
  • AOC (patent pending) allows operation with "overpressure cooking”
  • AWC automatic control of the motor‘s rotation constantly assuring consistency of cook and colouring
  • The RDC (patent pending) steam generator ensures a constant supply of steam throughout "steam" and "combination cooking" modes
  • Instantaneous steam generation within oven cavity
  • Electronic self-diagnosis with malfunction alarms for key operating areas
  • Semi automatic or fully automatic self-cleaning ability
  • High temperature steam (from overpressure) for Hi-Temp steaming  

Product Features:

  • Multi-Function Combi Oven with digital controls, LED display (7 segments).
  • Convection from 50°F to 572°F (10°C to 300°C) and humidity % from 0 to 100 / Combination cooking from 86°F to 482°F (30°C to 250°C) and steam % from 10 to 90 / Steam from 86°F to 257°F (30°C to 125°C).
  • Cooking modes: manual or programmable selection, 100 programs with 4 phases , standard 3 re-heating programs, 5 smoking, 4 Low Temperature and 1 Delta T.
  • Pre-Setting for smoke with accessory SMOKERSTAR.
  • ECO FUNCTION for the consumption reduction in cooking and washing.
  • SEMI-AUTOMATIC WASHING PROGRAMS with double action sanitizing effect in the cooking chamber SC2.
  • Data selection control knob, backlit touch sensitive keys.
  • RDC steam generator with low management cost. Manual steam injection.
  • Generating steam optimizer EVOS.
  • Functions for the active control of: APM power (gas models), AOC management of the cooking chamber with overpressure, humidity control UR2, automatic fan reverse AWC, 3 fan speeds (1 intermittent), PTM temperature state, PLUS extra power (gas models).
  • Alarm reset keys. Self-diagnosis with malfunction alarms. Continuous halogen chamber lighting. Automatic Cooling and Preheating.
  • SINGLE-POINT TEMPERATURE CORE PROBE.
  • Interface for HACCP data downloading on printer (optional).
  • Pre-setting for remote control of power peaks.
  • Start-up time selection.

 Construction Features:

  • Construction in stainless steel
  • AISI 304 stainless steel polished cooking chamber, with AISI 316L (3/64 inch or 1,2 mm thk) top and bottom and rounded edges without joints
  • Gas exchanges made of AISI310S and AISI316L stainless steel; electric exchanger made of Incoloy 800
  • Cooking fan and steam generator in AISI 316L stainless steel
  • Halogen chamber lighting
  • Control panel protected by 7/32 inch (5 mm) of tempered glass
  • Removable container racks
  • Deflector panel between cooking chamber and exchanger/ fan opening on hinges for services and cleaning
  • Door with intermediate stop positions at 90° and 130° and with double tempered glazing 15/64 inch (6 mm) with open-cavity and external low emissive glazing, internal removable glazing - rock wool
  • Ceramic fibre thermal insulation (1-3/8” or 3,5 cm) with anti-radiation barrier
  • Handle with double handgrip, easier opening also with hands full
  • High-strength door gasket with double sealing line, in silicone
  • Condensation collection and drain integrated tray
  • All operating elements are located near the technical compartment on the left-hand and front side of the oven
  • IPX5 protection degree
  • Cooking chamber siphon drain to prevent back flow of liquids and smells and with T pipe for ventilated downstream installation

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