Introducing the Angelo Po CombiStar FX61G2 - the ultimate combi oven for your commercial kitchen. This versatile oven offers steam, hot air, and combi cooking options, all easily controllable through its digital display and library programs. With a power supply of gas and a Singlepoint, standard core probe, this oven is perfect for high-volume cooking and baking.
The CombiStar FX61G2 features a segment digital display for easy control and monitoring of your cooking progress. The oven also features unique programs for smoking, Delta T, and Low Temperature cooking, making it a perfect addition for any chef looking to experiment with different cooking techniques.
The fan with auto-reverse function allows for the reversal of rotation direction, while the three fan speeds and one intermittent speed provide precise control over cooking conditions. Automatic humidity control ensures that your dishes are cooked to perfection every time. The dual-level steam generation feature allows for even heat distribution throughout the cooking chamber, while the ECO function reduces energy consumption during cooking and washing.
The washing system of the FX61G2 offers a double-action sanitization effect, with a manual dispersion of liquid cleaning product. Choose between two washing programs to keep your oven clean and hygienic at all times. The structure is made of AISI 304 stainless steel, and the cooking chamber is made of AISI 316L, ensuring durability and easy maintenance.
With a capacity of 6 x 1/1 G/N pans, the CombiStar FX61G2 is perfect for high-volume cooking and baking in commercial kitchens. The spacious oven allows chefs to prepare multiple dishes simultaneously, reducing cooking time and increasing efficiency in the kitchen.
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