Introducing the PizzaMaster Three Stone Hearth, Five Deck, Modular Electric Deck Pizza Oven – 800 Series, a culinary masterpiece for high-volume pizza baking. This oven is expertly crafted for large-scale pizzerias, restaurants, and commercial kitchens where the demand for both quantity and quality is high.

• Dual Halogen Lighting: Bright, energy-efficient halogen lights in each deck ensure perfect visibility for uniform and consistent baking across all decks.

• Three Stone Hearth per Deck: The natural stone hearths are essential for creating pizzas with an authentic, crispy crust, thanks to their crisping function.

• Stainless Steel Front: Durable and stylish, the stainless steel front adds a professional and contemporary look to any kitchen.

• Efficient Turbo Start: Rapidly heat up each deck with the Turbo Start, essential for keeping up with the fast pace of busy kitchen environments.

• Stable Design: The oven, designed with legs without castors for the five-deck model, ensures stability and robustness in high-volume settings.

• Precise Control Indicators: Easy-to-read indicators for the thermostat and Turbo-Start ensure optimal baking conditions.

• Retractable Unloading Shelf(s): The retractable frontal unloading shelf(s) add convenience and efficiency to the pizza handling process.

• Decorative Eyebrow Hood: The non-functional eyebrow hood adds a touch of elegance to the oven's design.

• Heat-Reflecting Glass Door: The see-through door, equipped with heat-reflecting glass, allows for easy monitoring of the baking process without heat loss.

• High-Temperature Capability: Each deck can reach temperatures up to 500°C (932°F), accommodating a diverse range of baking styles.

• Digital Display and Timers: The oven features a digital display, manual shut-off timer, and auto-timer with alarm for precise and convenient baking.