Introducing the PizzaMaster Three Stone Hearth, Three Deck, Modular Electric Deck Pizza Oven – 800 Series, a cutting-edge solution for high-volume pizza baking. This oven is perfectly suited for busy pizzerias, large restaurants, and commercial kitchens where efficiency, capacity, and outstanding baking quality are key.

• Dual Halogen Lighting: Each deck features halogen lighting, providing brilliant illumination for consistent and even pizza baking.

• Three Stone Hearth per Deck: The natural stone hearth is a cornerstone for achieving pizzas with a crispy, authentic crust, thanks to its crisping function.

• Stainless Steel Front: Robust and stylish, the stainless steel front of the oven adds a sleek, professional touch to your kitchen environment.

• Turbo Start Function: Swiftly bring each deck to the desired temperature with the Turbo Start, essential for maintaining productivity in dynamic culinary settings.

• Mobility with Stability: Legs with lockable castors (excluding 5 deck models) ensure easy movement and stable placement of the oven.

• Accurate Baking Control: Thermostat and Turbo-Start indicators allow for precise monitoring and adjustment of the baking process.

• Retractable Unloading Shelf(s): The retractable frontal unloading shelf(s) streamline the pizza handling process, enhancing operational efficiency.

• Decorative Eyebrow Hood: The non-functional eyebrow hood contributes an elegant aesthetic element to the oven's design.

• Heat-Reflecting Glass Door: The see-through door with heat-reflecting glass enables easy monitoring of the baking process without compromising internal temperatures.

• High-Temperature Range: Reach up to 500°C (932°F) in each deck, ideal for a wide range of baking preferences.

• Digital Display and Timers: Equipped with a digital display, manual shut-off timer, and auto-timer with alarm for precise baking management.