Presenting the PizzaMaster Two Stone Hearth, Three Deck, Modular Electric Deck Pizza Oven – 800 Series, an essential tool for high-volume pizza baking. This oven is expertly designed for bustling pizzerias, large-scale restaurants, and commercial kitchens, where efficiency, capacity, and top-notch baking quality are crucial.

• Dual Halogen Lighting: Each deck is outfitted with bright, energy-efficient halogen lighting, ensuring even cooking and perfect visibility for your pizzas.

• Two Stone Hearth per Deck: The natural stone hearth provides an unrivaled crisping function, critical for achieving that desired authentic, crispy pizza crust.

• Stainless Steel Front: The oven's stainless steel construction not only offers durability but also adds a modern, professional look to your kitchen.

• Rapid Turbo Start: The Turbo Start function quickly heats each deck to the desired temperature, a must-have for maintaining the pace in a busy kitchen.

• Mobility with Stability: Legs with lockable castors (excluding 5 deck models) facilitate easy movement and secure positioning.

• Accurate Baking Control: Monitor your baking with thermostat and Turbo-Start indicators for precise temperature management.

• Retractable Unloading Shelf(s): The convenient retractable frontal unloading shelf(s) enhance the efficiency of your pizza handling process.

• Decorative Eyebrow Hood: The non-functional eyebrow hood adds a stylish touch to the oven's design.

• Heat-Reflecting Glass Door: Monitor your pizzas through the see-through door, which features heat-reflecting glass to maintain consistent baking temperatures.

• High-Temperature Range: Each deck can reach up to 500°C (932°F), suitable for various baking needs.

• Digital Display and Timers: Equipped with a digital display, manual shut-off timer, and auto-timer with alarm for precise baking control.