Introducing the PizzaMaster Four Stone Hearth, Two Deck, Modular Electric Deck Pizza Oven – 800 Series, a masterpiece of culinary engineering designed for the demanding needs of high-volume pizza baking. This oven is a perfect match for busy pizzerias, large restaurants, and commercial kitchens where efficiency, capacity, and exceptional baking quality are paramount.

• Dual Halogen Lighting: Bright halogen lights in each deck ensure optimal visibility, crucial for achieving perfectly baked pizzas every time.
  

• Four Stone Hearth per Deck: The natural stone hearth, with its unique crisping function, is essential for creating pizzas with authentic, crispy crusts.
  

• Stainless Steel Front: Combining durability with elegance, the stainless steel front of the oven enhances the professional ambiance of your kitchen.
  

• Turbo Start Function: Swiftly heat up each deck with the Turbo Start, maximizing productivity in high-demand culinary settings.
  

• Mobility and Stability: Equipped with legs and lockable castors (excluding 5 deck models), the oven offers both easy maneuverability and stable operation.
  

• Precise Baking Control: Thermostat and Turbo-Start indicators provide complete control over the baking process, ensuring optimal results.
  

• Retractable Unloading Shelf(s): The retractable frontal unloading shelf(s) streamline the pizza handling process, adding to the oven's functionality.
  

• Decorative Eyebrow Hood: The non-functional eyebrow hood adds a stylish element to the oven's design.
  

• Heat-Reflecting Glass Door: The see-through door, featuring heat-reflecting glass, allows for convenient monitoring of the baking process without heat loss.
  

• High-Temperature Capability: Reach up to 500°C (932°F) in each deck, perfect for a wide range of baking preferences.
  

• Digital Display and Timers: Includes a digital display, manual shut-off timer, and auto-timer with alarm for precise baking management.