Step into the realm of high-efficiency pizza baking with the PizzaMaster Two Stone Hearth, Two Deck, Modular Electric Deck Pizza Oven – 800 Series. This oven is expertly designed for dynamic pizzerias, bustling restaurants, and commercial kitchens where space efficiency and baking quality are equally important.
Dual Halogen Lighting: Each deck is equipped with halogen lighting, providing brilliant illumination for consistent and even pizza baking.
Two Stone Hearth per Deck: The natural stone hearth is key to achieving that authentic, crispy crust, thanks to its exceptional crisping function.
Stainless Steel Front: Robust and sleek, the stainless steel front adds a modern, professional flair to your kitchen setting.
Turbo Start Function: Rapidly reach the desired temperature in each deck with the Turbo Start, boosting efficiency in busy culinary operations.
Mobility and Stability: The oven includes legs with lockable castors (excluding 5 deck models), ensuring easy relocation and stable setup.
Precise Baking Control: Stay in control with thermostat and Turbo-Start indicators for accurate baking conditions.
Retractable Unloading Shelf(s): The convenient retractable frontal unloading shelf(s) streamline the pizza handling process, adding operational efficiency.
Decorative Eyebrow Hood: The non-functional eyebrow hood adds a touch of elegance to the oven's overall design.
Heat-Reflecting Glass Door: The see-through door with heat-reflecting glass allows for easy monitoring of the baking process without heat loss.
High-Temperature Range: Each deck can achieve temperatures up to 500°C (932°F), suitable for a variety of baking needs.
Digital Display and Timers: Equipped with a digital display, manual shut-off timer, and auto-timer with alarm for precise baking management.