Delve into the world of professional pizza baking with the PizzaMaster Three Stone Hearth, Two Deck, Modular Electric Deck Pizza Oven – 800 Series. This oven is designed for high-performance, high-capacity pizza baking, making it an ideal choice for busy pizzerias, large restaurants, and commercial kitchens seeking both quality and efficiency.

• Dual Halogen Lighting: Each deck is illuminated with halogen lighting, ensuring even and consistent baking for every pizza.

• Three Stone Hearth per Deck: The natural stone hearth provides a crisping function that is vital for achieving pizzas with a perfectly crispy crust.

• Stainless Steel Front: The oven's stainless steel front is not only durable but also adds a modern, professional look to your kitchen.

• Turbo Start Function: Quickly heat the decks to the desired temperature with the Turbo Start, essential for maintaining productivity in fast-paced culinary environments.

• Mobility with Stability: Legs with lockable castors (excluding 5 deck models) provide ease of movement and secure placement.

• Accurate Baking Control: Control the baking process with precision using the thermostat and Turbo-Start indicators.

• Retractable Unloading Shelf(s): The retractable frontal unloading shelf(s) add convenience and efficiency to your pizza handling process.

• Decorative Eyebrow Hood: The non-functional eyebrow hood adds an aesthetic touch to the oven's design.

• Heat-Reflecting Glass Door: The see-through door with heat-reflecting glass allows for easy monitoring of the baking process without compromising internal temperatures.

• High-Temperature Capability: Each deck can reach up to 500°C (932°F), suitable for a variety of baking preferences.

• Digital Display and Timers: Features a digital display, manual shut-off timer, and auto-timer with alarm for precise baking management.