The MEAT 150 is proof that a professional dry-aging program doesn't need a dedicated walk-in or a major footprint commitment. At just 24" x 24" x 36", this compact cabinet fits behind the bar, beside the service counter, or inside a retail display lineup — turning dead space into a revenue-generating aging station. The full glass door and mirror-polished stainless steel interior put 77 lbs of aging product on display, making the cabinet a merchandising tool in any customer-facing environment. For craft butcher shops, fine dining restaurants, and specialty retailers ready to launch a dry-aging program without reworking their floor plan, this is the entry point.
Purpose-built for controlled meat aging — not a modified reach-in with a humidity setting bolted on. The MEAT 150 maintains +32°F to +50°F with adjustable humidity from 40% to 90%, no water line required. The touchscreen MEATouch controller handles full environmental management with HACCP data logging, while WiFi and Bluetooth connectivity feed real-time conditions to the Meatico app for remote monitoring. U.V. germicidal lamps manage microbial activity throughout the aging cycle. At 42.1 dB(A) on a standard 115V outlet pulling just 5.5 amps, it runs quiet enough and light enough to plug in almost anywhere — front-of-house included.