The MEAT 400 answers a straightforward question: what if you need real aging volume but only have 24 inches of floor space to give? Standing at full height on the same compact 24" x 24" base as the MEAT 150, the 400 stacks 176 lbs of aging capacity across four shelf positions — nearly triple the storage without a single extra inch of floor commitment. The full glass door and mirror-polished stainless steel interior make it a natural fit for customer-facing placement in steakhouses, butcher shops, hotel buffet lines, and grocery meat departments where the aging process itself becomes the selling tool.
Under the surface, the MEAT 400 runs the same precision aging platform as every cabinet in the Meatico line. Temperature holds steady between +32°F and +50°F with humidity adjustable from 40% to 90% — no water connection required. The touchscreen MEATouch controller manages the aging environment with HACCP data logging for food safety compliance, while WiFi and Bluetooth connectivity enable remote monitoring through the Meatico app. U.V. germicidal lamps run continuously to manage surface bacteria and mold throughout the aging cycle. At just 0.57 kW on a standard 115V outlet pulling only 6.1 amps, the MEAT 400 is efficient enough to plug in almost anywhere — no dedicated circuit, no special electrical work.