The MEAT 1500 is built for operations that treat dry aging as a program, not an experiment. With 661 lbs of internal storage behind two full-size doors, 6 shelf positions, and a 4-hook rail system rated to 110 lbs, this is the cabinet that supports high-volume steakhouses running aged ribeyes as a menu staple, multi-unit restaurant groups filling weekly dry-aged features, and grocery retailers dedicating serious case space to premium dry-aged beef. The dual-door layout lets operators hang bone-in primals on one side while portioned cuts age on shelves on the other — or load the entire cabinet with shelved product for maximum throughput. The configuration adapts to whatever the operation demands. Available in Black, Stainless, Glass, and Two-Tone finishes.
Construction is Meatico's top tier: mirror-polished stainless steel interior, black plastic-coated stainless steel exterior, and 2.95" high-density polyurethane foam insulation. Cooling capacity is 1,131W (ASHRAE) — the muscle needed to recover quickly after door openings in a busy service environment and maintain stable conditions across the larger chamber volume. Temperature holds between +32°F and +50°F with humidity adjustable from 40% to 90%, no water connection required. The full Meatico technology platform is standard: touchscreen MEATouch controller with HACCP data logging, WiFi and Bluetooth remote monitoring via the Meatico app, U.V. germicidal lamps, internal lighting, and key lock security. Power draw is 1.56 kW on a single-phase 115V/60Hz circuit at 15.8 amps. R290 natural refrigerant.