Engineered for precision and performance, the PizzaMaster Countertop Pizza Oven, One Chamber, One Stone Hearth, Electric, Standard Width – 450 Series offers professional-grade baking in a compact footprint. Perfect for restaurants, cafés, and ghost kitchens, this electric oven features a single stone hearth chamber capable of reaching high temperatures with consistent results. Its durable build and intuitive controls make it a dependable solution for operators seeking artisan-quality pizza from a countertop unit.

Dual Halogen Lighting: Bright halogen lights ensure optimal visibility inside the baking chamber, allowing for precise baking without opening the door.

Natural Stone Hearth: Features a single natural stone hearth, enhancing crust crispiness and delivering an authentic stone-baked finish.

Stainless Steel Exterior: Designed for durability and hygiene, the sleek stainless steel exterior resists corrosion and simplifies cleaning.

Turbo Start Function: Accelerate preheat times with Turbo Start, boosting productivity during peak service periods.

Thermostat and Turbo Indicators: Visual indicators provide real-time feedback for chamber temperature and preheat status.

Heat-Reflective Glass Door: The see-through door includes heat-reflective glass to maintain chamber temperature while allowing for continuous monitoring.

High-Temperature Baking: Reaches up to 400°C (752°F), supporting a wide range of pizza styles including Neapolitan and thin-crust.

Digital Display: User-friendly digital controls allow precise adjustment of time and temperature settings.

Timer with Alarm: Equipped with both a manual shut-off timer and an auto-timer with audible alarm for precise baking management.

Stackable Configuration: Designed for scalability, this unit can be stacked with others in the 450 Series to expand production capacity without increasing floor space.