The PizzaMaster Countertop Pizza Oven, Two Chamber, Two Stone Hearth, Electric, Double Width – 450 Series is built for high-output environments that demand both speed and precision. With two independent chambers and a dual-stone hearth configuration, this electric oven offers superior heat retention and baking consistency—ideal for commercial kitchens, pizzerias, and foodservice operations seeking authentic results from a compact, stackable solution. Its advanced controls and durable construction make it a powerful addition to any culinary setup.

Dual Halogen Lighting: Each deck is equipped with bright halogen lighting, offering clear visibility for perfect baking control without heat loss.

Two Natural Stone Hearths: The natural material stone hearths deliver exceptional heat distribution and superior crust development, ideal for artisan pizzas.

Durable Stainless Steel Exterior: Professional-grade stainless steel construction ensures durability, corrosion resistance, and ease of cleaning.

Turbo Start Function: Rapid preheating with Turbo Start increases kitchen efficiency and reduces wait times during busy service hours.

Thermostat & Turbo-Start Indicators: Integrated visual indicators keep operators informed of temperature status and heating phase at a glance.

See-Through Heat-Reflecting Doors: Heat-retaining glass doors allow visual monitoring while maintaining optimal internal temperatures.

High-Temperature Operation: Engineered to reach up to 400°C (752°F), enabling a wide range of pizza styles including Neapolitan, Roman, and New York-style.

Digital Display: Simplified, intuitive control panel with digital readout for accurate temperature and timing adjustments.

Precision Timing: Includes both a manual shut-off timer and auto-timer with an audible alarm for consistent baking performance.

Modular Stackable Design: This model can be stacked with additional 450 Series ovens to expand capacity without expanding the kitchen footprint.