The PizzaMaster Countertop Pizza Oven, Two Chamber, Two Stone Hearth, Electric, Standard Width – 550 Series is built for operations demanding both compactness and performance. With two independent baking chambers, each equipped with a natural stone hearth and advanced control systems, this oven delivers unmatched versatility and output in a space-saving countertop design. Ideal for restaurants, ghost kitchens, and food trucks aiming to serve high-quality, high-temperature pizzas consistently and efficiently.

Dual Halogen Lighting: Each deck is fitted with halogen lighting for crystal-clear visibility, allowing precise monitoring without opening the oven door.

Two Natural Stone Hearths: Stone hearths in each chamber ensure crisp, evenly baked crusts while retaining authentic pizza textures and flavors.

Stainless Steel Exterior: A durable, commercial-grade stainless steel body offers long-lasting performance and easy maintenance.

Turbo Start Function: Achieve full operating temperature quickly with Turbo Start, minimizing prep time and maximizing throughput.

Thermostat & Turbo-Start Indicators: Clear visual indicators provide real-time feedback on oven readiness and temperature regulation.

Heat-Reflecting Glass Doors: See-through doors feature specialized glass that retains heat while letting operators keep a close eye on the baking process.

High-Temperature Output: Reaches 400°C (752°F), supporting a wide range of pizza styles from Neapolitan to thick crust.

Digital Display & Controls: User-friendly digital interface supports accurate temperature setting, timing, and status updates.

Manual & Auto-Timers with Alarms: Both chambers include timers with alarm functions to ensure precision and prevent overbaking.

Stackable Configuration: Modular and stackable design allows for future capacity expansion without increasing your footprint.