Engineered for precision and performance, the PizzaMaster Countertop Pizza Oven, One Chamber, One Stone Hearth, Electric, Standard Width – 550 Series offers professional-grade baking capabilities in a compact footprint. With a larger internal baking surface and advanced features like Turbo Start and digital controls, this model is ideal for operations that demand consistent, high-quality pizza results with minimal space requirements. Whether used as a standalone or stacked unit, it delivers versatility and reliable output for commercial kitchens and pizzerias.

Dual Halogen Lighting: Bright internal lighting allows for continuous visual monitoring of pizza progress without opening the door or disrupting the temperature.

One Natural Stone Hearth: A high-quality stone hearth promotes even heat distribution and superior crust crisping, essential for artisan-style pizzas.

Stainless Steel Exterior: Heavy-duty stainless steel construction ensures durability, hygiene, and easy maintenance in demanding kitchen environments.

Turbo Start Function: Rapid heat-up technology brings the oven up to temperature quickly, reducing downtime and increasing throughput.

Temperature Control Indicators: Clear indicators for both the thermostat and Turbo Start functions provide precise heat management.

Heat-Reflecting Glass Door: The oven door features see-through, heat-reflecting glass for efficient energy use and user-friendly baking supervision.

High-Heat Capability: Reaches up to 400°C (752°F), allowing chefs to produce authentic styles from Neapolitan to deep dish with professional consistency.

Digital Display: Provides intuitive control over oven settings, supporting precise baking times and temperatures.

Built-In Timers: Equipped with both manual and auto-timers with alarms to ensure optimal baking accuracy and reduce risk of overcooking.

Stackable Configuration: Designed for modular stacking to expand output while saving valuable kitchen floor space.