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Draft Towers

The Yeti Series: Frozen Beer Towers

Product Description

The Yeti Tower is a premium dispensing system designed to deliver the coldest possible pour while creating a stunning visual display. Available in Frozen (ice-coated) and Non-Frozen models, this tower uses a flooded glycol cooling loop to maintain sub-zero temperatures right to the faucet. Engineered for versatility, the Yeti can be used for both beer and liquor service. It seamlessly integrates with custom frost rails or the "Shock-A-Vodka" dome system to create a complete frozen station. Its sleek, curved profile and 100% stainless steel construction make it a durable and eye-catching centerpiece for any bar.

Available Models

Yeti Tower (3 or 4 Faucets)

  • Configuration: Available with 3 or 4 faucets per tower.
  • Finish Options: Stainless Steel or Powder Coated.
  • Ice Effect: Frozen models develop a thick layer of ice (requires 60% relative humidity or higher).
  • Cooling: Flooded with food-safe propylene glycol.

Mounting & Integration

  • Drain Pan Integration The Yeti Tower is designed to pair with specific drain pan systems to handle condensation and ice melt effectively.
  • Single Raised & Insulated (R&I) Pan: For standalone single tower setups.
  • Double R&I Pan: Accommodates two towers side-by-side.
  • Triple R&I Pan: Accommodates three towers side-by-side.
  • Note: Raised & Insulated pans are required for all frozen towers that are not part of a frost rail system.

Glass Rinser Options

  • Integrated glass rinsers can be specified into any drain pan configuration.
  • Coring sizes: 2" for the tower and 1 1/4" for the drain/rinser.

Technical Specifications

Construction

  • Material: 100% Stainless Steel (No leaking, no pitting).
  • Origin: Made in USA.
  • Cooling Media: USP Food & Pharmaceutical Safe Propylene Glycol.

Dimensions

  • Single Pan Width: 14"
  • Double Pan Width: 26 1/16"
  • Triple Pan Width: 38 1/16"
  • Tower Height: 12 3/4" (to top of curve).

Operational Requirements

  • Humidity: Frozen towers require 60% relative humidity or higher for proper ice formation.
  • Airflow: Avoid placing vents or fans directly above the tower, as this hinders ice formation.
  • Cold Blocks: Cannot be integrated with frozen beer towers unless a separate independent chiller is used.

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